November 18, 2017
10 am - 1 pm
Fall Dutch Oven Workshop
Visitor Center
Fall is a season to be celebrated in Arkansas – from the vibrant fall foliage and sightings of migratory feathered friends, to the cooler temperatures and scenic settings. Could it get any better? Just maybe, with the addition of some good ol’ southern outdoor cooking! Make plans to join a park interpreter for this culinary adventure and learn the ins and outs of cooking outdoors with Arkansas’s official state cooking vessel – the Dutch oven. Learn cast iron cooking techniques, basic care and cleaning, as well as recipes to try back home. Together we will cook up a full, fall-inspired meal, all while enjoying the natural, scenic surroundings of Arkansas’s resort state park. Cap off this unforgettable experience with a relaxing Eagle Watch Boat Tour on beautiful DeGray Lake. This workshop is designed for beginners in the world of Dutch oven cooking, but all are welcome. Please dress for the weather – it will be colder out on the water. Registration is required and space is limited. Fee covers the workshop training and materials, lunch, post-lunch Eagle Watch Tour, and your very own 6-quart Dutch oven ($49.95 value) to take home. Deadline for registration is November 16. Contact the visitor center, (501) 865-5801 to make your reservation today!
Admission: $60 (covers one 12” Dutch oven and admission for up to 2 people)

CONTACT: (501) 865-5810,